Its fruit with one core and with the scientific name Prunus ameniaca. It has benefits such as… and it also has vitamin E, K, C, A and B in its stone, fiber and protein. The types of Apricot in Iran are: Asgari Abadi, Urad bad, Naderi, Gheysi, Shahrudi, Jahangiri, Hadcat, Tiltun which is good for canning, Royal which is food for canning and also for desserts.